The Radical Reuben, voted Best in the Midwest, in Vegetarian Times reader’s poll 2008.

This is our signature dish. Soon to be featured on TLC’s currently unnamed new foodie show.

Tender seitan roast ‘beef’ with grilled peppers & onions, sauerkraut, melted soy or swiss cheese and our homemade vegan dressing, on toasted marbled rye. Shown with sweet potato fries.

6 Comments to “Voted Best in the Midwest”

1. The vegetarian Chicago Diner veggiediner.com » Blog Archive » Newsletter 03-06-2009 Says:
   March 6th, 2009 at 5:02 pm

   [...] seitan melted cheeze & coleslaw, on toasted marbled rye, an awesome spring alternative to our Award Winning ‘corned beef’ seitan Radical [...]

2. Cait Says:
   March 14th, 2009 at 10:33 am

   Radical Reuben is amaaazing. So good..

3. Must taste vegan fare at the Chicago Green Festival this weekend. « Snarky Vegan Says:
   May 14th, 2009 at 10:30 pm

   [...] Chicago Diner (if they have the Radical Rueben at the show, THAT’s what you must get, trust me-feel free to skip their mac ‘n cheese [...]

4. The vegetarian Chicago Diner veggiediner.com » Blog Archive » Newsletter: December 31, 2009 Says:
   December 31st, 2009 at 3:02 pm

   [...] will be filming the behind the scenes making of the award winning Radical Reuben Sandwich, all the way from ingredients & preparation to the customer’s mouth and [...]

5. vegan in vegas Says:
   January 2nd, 2010 at 11:31 am

   The BEST sandwich I’ve ever had, even remembering my carnivore days.

6. The vegetarian Chicago Diner veggiediner.com » Blog Archive » Newsletter 01-24-2010 Says:
   January 23rd, 2010 at 9:37 pm

   [...] the making of the award winning Radical Reuben Sandwich, all the way from ingredients & preparation to the customer’s mouth and [...]

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