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The Chicago Diner Radical Reuben, voted Best in the Midwest, in Vegetarian Times reader’s poll, featured on TLC’s (The Learning Channel) new food show Best Food Ever, hosted by John Goodman. The episode called "Darn Good Diners" showcases the magic as it happens: the making of the Radical Reuben from start to finish. Tender seitan roast ‘beef’ with grilled peppers & onions, sauerkraut, melted soy or swiss cheese and our homemade vegan dressing, on toasted marbled rye. Shown with sweet potato fries. Airing Monday May 24, 9pm and again at Midnight |
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Chef Kim & Sous Chef Kaleigh |
March 6th, 2009 at 5:02 pm
[...] seitan melted cheeze & coleslaw, on toasted marbled rye, an awesome spring alternative to our Award Winning ‘corned beef’ seitan Radical [...]
March 14th, 2009 at 10:33 am
Radical Reuben is amaaazing. So good..
May 14th, 2009 at 10:30 pm
[...] Chicago Diner (if they have the Radical Rueben at the show, THAT’s what you must get, trust me-feel free to skip their mac ‘n cheese [...]
December 31st, 2009 at 3:02 pm
[...] will be filming the behind the scenes making of the award winning Radical Reuben Sandwich, all the way from ingredients & preparation to the customer’s mouth and [...]
January 2nd, 2010 at 11:31 am
The BEST sandwich I’ve ever had, even remembering my carnivore days.
January 23rd, 2010 at 9:37 pm
[...] the making of the award winning Radical Reuben Sandwich, all the way from ingredients & preparation to the customer’s mouth and [...]
April 19th, 2010 at 10:44 pm
[...] We met up at the famed Chicago Diner. I had never been before and was excited to finally see what all the rave reviews were about. I went with the specialty: Radical Reuben. [...]
May 26th, 2010 at 11:52 am
[...] Chicago Diner was recently featured on TLC’s show Best Food Ever, hosted by John [...]
May 26th, 2010 at 12:13 pm
[...] this week, The Chicago Diner– one of our favorite Chi-Town vegan restaurants — was featured on popular food show [...]
May 26th, 2010 at 6:38 pm
[...] this week,The Chicago Diner– one of our favorite Chi-Town vegan restaurants — was featured on popular food show [...]
August 2nd, 2010 at 1:06 pm
A group of 4 of us had lunch there on Saturday. I am the only vegetarian of the group, but the other 3 really enjoyed it. I was visiting Chicago from Denver this weekend and was told to check out the diner. It was very very good. I don’t know how you get the Reuben to taste to authentic, but it was really good. The others really enjoyed their entrees as well. I must say however that the desserts were a bit dry….not sure why!
All in all, I would recommend anyone to eat here.