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The Chicago Diner

27th Annual Vegan Thanksgiving
Nov 26, 2009

Dine In Seating
12:00, 2:00, 4:00 & 6:00
$37.99 per person
$22.99 children

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Reservations: FULL

waiting list available
773-935-6696
call 10am-6pm

Carryout Meals from $11.99
Order Now
(ordering is now closed)
We will have a limited selection of carryout meals available 10am-2pm on Thanksgiving Day.

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VEGAN MENU $37.99/person:
Featuring select organic produce grown on Illinois & Wisconsin farms.

Entree choice:
Veggie Turkey: with multi-grain stuffing & sage gravy
Beefy Wellington with mushroom duxelle & madeira shallot reduction
Pumpkin Ravioli with hazelnut “cream” sauce

Starters:
Squash Apple Bisque
Harvest Roll
Field Greens Salad
w/Cranberry Vinaigrette

Sides:
Ginger-garlic Green Beans
Herb Stuffing
Candied Yams
Rosemary Redskins
Cranberry Relish

Dessert selection:
Pumpkin Pie, Death By Chocolate Cake, Pumpkin Walnut Cheesecake

Included beverage
Hot Cider, Organic Coffee, Tea, Soda, Lemonade, Iced Tea

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RAW MENU OPTION $37.99/person:
Featuring select organic produce grown on Illinois & Wisconsin farms.

Entree:
Herbed Veggie Loaf

Starters:
Corn Harvest Soup
Field Greens Salad

Sides:
Mashed Cauliflower with Crimini Mushroom Miso Gravy
Sweet Potato-Goji Berry Slaw
Rainbow Swiss Chard with Wild Rice & Shallot Vinaigrette

Dessert selection:
Raw Cheesecake

Included beverage:
Hot Cider, Organic Coffee, Tea, Soda, Lemonade, Iced Tea

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NEW VEGAN A LA CARTE BEVERAGES:

Peppermint Hot Cocoa
Irish Cream Coffee
Acai Berry Shake
Hazelnut Hot Chocolate

Also:
Selection of Local Craft Beers
Organic Wines

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Call from 10am-6pm for Reservations Carryout Meals from $11.99

 

 

 

 

7 Comments to “Thanksgiving 2009”

  1. Alexa Chibucos Says:

    Sounds fabulous! I will be stopping by to pick mine up! Love it!!!

  2. Molly Beanland Says:

    It’s going to be a thanksgiving/birthday bonanza for me, can’t think of a better way to celebrate! Yum!

  3. Chris Chattom Says:

    I’ve been a vegan for the last 10 yrs *and LOVE it*
    Last Thanksgiving we did a vegan mexican food these…
    green tamales, tortilla soup, tacos, horchatas and more!

    My friend in Chicago sent me the link to your restaurant and
    I saw the T-Day feast you have planned and I am thinking about
    actually flying out there for the holiday and doing the T-Day dinner
    you have planned! Looks amazing :)

  4. Joe Mayer Says:

    Marge and I have been vegetarians for 40 years, ever since we were 64. But seriously, we’d like to make reservations for three for the first seating on Thanksgiving, as we have for the past 11 years. When do you start taking reservations? Can we make them by email?

    Joe & Marge Mayer

  5. The vegetarian Chicago Diner veggiediner.com » Blog Archive » Thanksgiving CarryOut Says:

    [...] Place ORDER NOW or go back to Dine In MENU [...]

  6. Ashley Says:

    Is there anyway you’d be able to list which (if any) of the sides are gluten-free? I’ve been looking forward to ordering a carryout meal for Thanksgiving from your restaurant all year and would love to be able to enjoy a gluten-free meal by ordering several sides instead of a meal package.

  7. The vegetarian Chicago Diner veggiediner.com » Blog Archive » Newsletter: Vegan Thanksgiving Says:

    [...] 27th Annual Vegan Thanksgiving [...]

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