VEGGIE PRIDE PARADE
BENEFIT MAY 1-31, 2012

2012 is Chicago’s first ever Veggie Pride Parade, June 2 in Grant Park.

$1 from each vegan Wingz sold May 1-31 goes to sponsor this great event. www.veggiepride.com/chicago

Chicago Veggie Pride Parade Benefit
May 1-31, 2012

$1 from the sale of each
vegan Special Recipe Wingz appetizer in May goes to
CHICAGO’s first VEGGIE PRIDE PARADE

Chicago Diner’s mouthwatering seitan veggie wingz
smothered in spicy Buffalo or zesty Barbecue sauce
with crisp celery sticks & our house vegan Ranch Dressing. $6.99

Community Benefit Initiatives

The Chicago Diner presents
Making Change:
Working with our community to help those in need, promote social progress, advance animal rights, spread vegetarianism, support anti-cruelty efforts, expand environmental awareness, humanitarian efforts & improve education.

Please see our contact page to find out how to help or to inquire about a donation.

Chicago Diner was a proud sponsor of the 19th Dining Out For Life by donating a portion of our proceeds to Edge Alliance. A total of $750 went to care for children and adults living with HIV/AIDSD in Chicago.

Dine in or carryout Thursday April 26, 2012 to make a difference in the fight against HIV/AIDS in Chicago. Last year, Chicago raised over $100,000 thanks to people like you.

Joined with 58 cities across the United States and Canada, Dining out for life is the single largest HIV/AIDS benefit in the country to benefit AIDS care services and spread awareness to hundreds of corporations, neighbors, and friends. For more information about his event, visit this Dining Out For Life Chicago.

Our 29th Anniversary Mercy For Animals Benefit raised a total of $1200 in donations from our Prize Raffle & Teese® Vegan Cheese sponsored promotion. Thanks to everyone for 29 years of meat free dining.

All raffle proceeds benefit Mercy For Animals
Grand prize courtesy Kozy’s Cyclery

($329 value)
	Museum of Contemporary Art Chicago Household level membership ($75 value) & "This Will Have Been: Art, Love & Politics" ($50 value)
	Whole Foods Market Gifts
	Equal Exchange Organic Coffee Gifts
	Roscoe’s Tavern Gift certificates ($50 value)
	Quad’s Gym 1 mo. Membership for non-members ($70 value)
	Framing Mode Custom framing gift card
	Cubs Tickets
	Chicago Vegan Foods, Vegan Shakes featuring Temptation ice cream
	Upton’s Naturals Seitan Products
	Sine Qua Non Salons Moyenne Facial & Aveda Products ($125 value) Unique, modern, artistic stylish cuts & colors.
	Robert Jeffrey Hair & Skin Studio Gift Card & Bag Creative style, outstanding skills, quality service
	Thousand Waves Martial Arts Center Self Defense Workshop for 2 ($100 value) 3hr self defense workshop at not for profit self-defense & karate fitness center
	Carolyn Tampe, Aeon Nutrition Dietary Assessment Consultation ($125 value) Registered dietician & diabetes educator specializing in Vegetarian/Vegan Diet MS, RD, LDN, CDE
	Organic Food Club Gift Bags Featuring all natural organic, eco friendly products
	Vivian Sharpe, Vegan Superhero 10 Free eBooks By Marla Rose, vegan activist & author
	Chicago Diner – Tshirts
	Chicago Diner – Gift Cards, Cookbooks & Desserts Featuring Gift Cards, Cookies, Muffins Mugs & Cookbooks

Chicago Diner will be celebrates the 19th Dining Out For Life by donating a portion of our proceeds to Edge Alliance.

Dine in or carryout Thursday April 26, 2012 to make a difference in the fight against HIV/AIDS in Chicago. Last year, Chicago raised over $100,000 thanks to people like you.

Joined with 58 cities across the United States and Canada, Dining out for life is the single largest HIV/AIDS benefit in the country to benefit AIDSCARE Progressive Services and spread awareness to hundreds of corporations, neighbors, and friends. For more information about his event, visit this Dining Out For Life Chicago.

Link Community Development Benefit

$1 from each sale of Chicago Diner merchandise through Aug 31, 2011 including: Cookbook, Organic Tshirts, Diner Mug will donate to Link.

Link is a partnership of international charities working to improve education for children in sub-Saharan Africa since 1989.

Link has programs in over 2,000 schools in Ethiopia, Ghana, Malawi, South Africa & Uganda, working with governments to improve the quality of education, provide HIV/AIDS information & care for orphans.

www.lcdinternational.org

FORKS OVER KNIVES examines the profound claim that most “diseases of affluence” can be controlled, or even reversed, by rejecting animal-based & processed foods.

The film traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.

Showing at Webster Place starting 5/13/2011

Frank Ferrante a 54 year old Sicilian living in San Francisco is a drug addict, obese, pre-diabetic & fighting Hepatitis C. He’s estranged from his daughter, single & struggling with depression.

May I Be Frank documents the transformation of Frank Ferrante’s life. He unknowingly stumbles into Café Gratitude, a raw, organic & vegan café. As he becomes friends with the staff, he keeps returning to the café where he feels welcomed and free from his collapsing personal life.

With camera in hand, they document Frank’s personal journey to turn his life around. A truly moving & inspiring film, screens May 13 & 14 at the Portage Theater. See mayibefrankmovie.com

Chicago Diner will be celebrating Dining Out For Life by donating a portion of our proceeds to Edge Alliance.

Dine in or carryout Thursday April 28, 2011 to make a difference in the fight against HIV/AIDS in Chicago. Last year, Chicago raised over $100,000 thanks to people like you.

Joined with 58 cities across the United States and Canada, Dining out for life is the single largest HIV/AIDS benefit in the country to benefit AIDSCARE Progressive Services and spread awareness to hundreds of corporations, neighbors, and friends. For more information about his event, visit this Dining Out For Life Chicago.

DISASTER RELIEF
BENEFIT

Dine in 10/20 wearing purple and 10% of your purchase will be donated to The Trevor Project.org a national crisis & suicide prevention hotline for gay teens.

Together we can stop bullying, save lives, teach our children to embrace diversity.

TheTrevorProject.org

Chicago Diner is a participating restaurant in Dining Out For Equality. A benefit for Equality Illinois on September 29, dine out while helping to promote a fair and unified Illinois where everyone is treated equally with dignity and respect and where all people live freely regardless of sexual orientation, gender identity or expression.

A portion of Sept 29 sales goes to benefit Equality Illinois.

Thanks to all for helping make Reubens For Wildlife a big success.

A total of $3061 were raised by hungry Radical Reuben eaters & donations.

Specials thanks to Daiya Foods for donating vegan Daiya cheese for over 1300 Radical Reubens!

REUBENS FOR WILDLIFE

Chicago Diner & Daiya Foods are donating $1 for each
The Radical Reuben sold through Aug 31 & to aid Gulf Coast wildlife.

$1 from each Radican Reuben sold July 23- Aug 31, 2010 will be donated to Gulf Coast wildlife rescue organizations.

The good people at Daiya Foods are sponsoring Daiya Mozzarella Style Shreds for all the Radical Reubens for this benefit.

Help us raise $2000 to help rescue efforts by organizations like:

Gulf Coast Wildlife Rescue
Internation Bird Rescue
National Wildlife Federation
The Audubon Society
Tri-State Bird Rescue
Marine Mammal Center

Bucks for Ducks – Woodstock Farm Animal Sanctuary

"Mickey & Jo"

2 rescued ducks at the
Woodstock Farm
Animal Sanctuary

DONATE SOME BUCKS FOR OUR DUCKS! go to WFAS website to sponsor an animal.

"Mickey & Jo", named after Chicago Diner’s founders, are two Muscovy ducks who were rescued by an NYC resident.

Both were found distressed & in poor shape, showing telltale signs of having escaped from some sort of livestock operation.

Their upper bills were cut, they were malnourished and the female had a severely broken wing (which had to be amputated), most likely from being brutally kicked or struck with an object.

Jo was taken in for care to Woodstock Farm Animal Sanctuary. Mickey, who proved more elusive to the rescue team was brought in later.

The reaction of the pair when reunited was truly heart-warming. They ran to each other, clucking gently & ‘embraced’ by wrapping their necks around each other, much to the awe of the volunteer staff at WFAS. Mickey & Jo are now recovering and are inseparable.

Chicago Diner customers donated $1200 towards their care & others. Thanks for supporting our friends at the Woodstock Farm Animal Sanctuary.

We travelled to New York and visited the Woodstock Farm Animal Sanctuary in 2010 abd got to see the Chicago Diner sponsored muscovy ducks named "Mickey & Jo".

The 18th Annual “Dining Out for Life”
Thursday, April 28, 2011

Chicago Diner will be celebrating Dining Out For Life by donating a portion of our proceeds to Edge Alliance.

Dine in or carryout Thursday April 28, 2011 to make a difference in the fight against HIV/AIDS in Chicago. Last year, Chicago raised over $100,000 thanks to people like you.

Joined with 58 cities across the United States and Canada, Dining out for life is the single largest HIV/AIDS benefit in the country to benefit AIDSCARE Progressive Services and spread awareness to hundreds of corporations, neighbors, and friends. For more information about his event, visit this Dining Out For Life Chicago.

Free Prizes & Gifts*

28th
Anniversary Event
Monday April 4.

11am-10pm

Rewind 1983 prices:
$4.95 – Gyros
$3 – Goose Island 312

Member of
Green Business Network™
Approved for
People and Planet

Thanks everyone for coming to our anniversary! See you next year… more photos here.

Prizes, Gift Bags, Samples & Free Stuff:

Win prizes & free stuff by the luck of the draw, while supplies last.*
(Prize details & availability subject to change)

	VegNews Magazine, Subscriptions Gift subscriptions, tote bags
	Daiya Cheese, Coupons & Samples Featured on our award winning Radical Reuben
	Museum of Contemporary Art Chicago Complimentary Museum passes
	Equal Exchange Organic Coffee coffee, travel mugs, chocolate Fair trade, Organic Revolution Roast Coffee, samples & 12oz bags Chocolate Bars, Travel Mugs, Bumper stickers
	Cubs Tickets – complimentary tickets April 18, 7:05 pm vs San Diego, 2 pairs of tickets April 25, 7:05 pm vs Colorado, 2 pairs of tickets
	Chicago Soy Dairy, Vegan Shakes Cookie Dough Shakes featuring Temptation ice cream
	Mercy for Animals, TShirts & DVDs Tshirts & award winning documentary DVDs
	Upton’s Naturals, Seitan & Buttons Tasty veggie protein & Buttons
	Sine Qua Non Salons – Complimentary Cut & Products Unique, modern, artistic stylish cuts & colors.
	Robert Jeffrey Hair & Skin Studio, Gift Card & Bag Creative style, outstanding skills, quality service
	Organic Food Club – Gift Bags Featuring all natural organic, eco friendly products
	Vaute Couture – Tshirts Vegan, eco-conscious, local artist inspired fashion
	Thousand Waves Martial Arts Center, workshop 3hr self defense workshop at not for profit self-defense & karate fitness center
	Chicago Diner – Tshirts, Stickers The veg revolution is now
	Chicago Diner – Gift Cards, Cookbooks & Desserts Featuring $10 Gift Cards, Cookies, Muffins Mugs & Cookbooks

*over 100 prizes available, not all customers will win a prize

SPECIALS

View or Download Menu (PDF) 2.2 MB
(right click or option click to ‘save as’)

PO’ BOY SANDWICH 9.99
Crispy batter coated veggie nuggets with vegan tartar sauce,
lettuce, tomato & onion on a toasted hoagie with sandwich side.
Add cheeze +1

“BACON” AVOCADO BREAKFAST PITA
Fried egg/tofu & featuring Upton’s Naturals veggie bacon,
on a toasted pita with chopped lettuce, tomato, onion
& roasted garlic Cajunnaise sauce.
Served with breakfast potatoes. Add Cheeze +1.

$1 from the sale of new Mozzarella Teese Sticks benefits Mercy for Animals thru 12/31/10
Cash donations of $5 receive a free copy of the December issue of VegNews Magazine*.
And $1 from each Chicago Diner Cookbook sale is also included in the benefit.
(*while supplies last)

PENNE WITH VEGAN PARMESAN
CREAM SAUCE & SAUSAGE 12.99
Rich vegan cream sauce featuring Daiya Mozzarella Cheese
with locally produced Upton’s seitan sausage, with a sauteed spinach,
mushroom & broccoli medley.

“CHICKEN BACON” RANCH SANDWICH 9.99
Breaded seitan filet & featuring Upton’s Naturals veggie bacon,
creamy vegan ranch & melted cheeze on a toasted bun with sandwich side.

Vegan Hot Cocoa, Peppermint Hot Cocoa & Hazelnut Organic Coffee

And much more! Download Menu (PDF)
right click or option click to ‘save as’

The Chicago Diner
Meat Free Since ’83
Newsletter 80: ‘Chicken Bacon’ Ranch & Holiday Gifts
December 3, 2010

Problems viewing? Read online here

$1 from the sale of Mozzarella Teese Sticks from Chicago SoyDairy
benefits Mercy for Animals thru 12/31/10

And $1 from each Chicago Diner Cookbook sale
is also included in the benefit.
(*while supplies last)

View or Download Menu (PDF) 2.2 MB
(right click or option click to ‘save as’)

“CHICKEN BACON” RANCH SANDWICH 9.99
Breaded seitan filet with with veggie bacon, creamy vegan ranch &
melted cheeze on a toasted bun with sandwich side.

THE GREEK BURGER 9.99
A seasoned veggie patty with a kalamata olive tapenade,
feta or vegan cheeze, lettuce, tomato & cucumber,
with tzatziki sauce on a toasted bun with a sandwich side.

PENNE WITH VEGAN PARMESAN
CREAM SAUCE & SAUSAGE 12.99
Rich vegan cream sauce featuring Daiya Mozzarella Cheese
with locally produced Upton’s seitan sausage, with a sauteed spinach,
mushroom & zucchini medley.

Vegan Hot Cocoa, Peppermint Hot Cocoa & Hazelnut Organic Coffee

And much more! Download Menu (PDF)
right click or option click to ‘save as’

This holiday season, consider sponsoring an animal at Woodstock Farms Animal Sanctuary. An idyllic sanctuary with over 200 rescued farm animals in the heart of the Catskill Mountains. A sponsorship makes a great gift.

These images were taken by Executive Chef Kim Gracen on her visit to WFAS this year, to see The Chicago Diner sponsored muscovy ducks called Mickey & Jo as well as the other animals.

Veg Revolution TShirt
Featuring 100% ring spun organic cotton, retro constructivist design. $16.95 (plus S&H if ordered online).

Available unisex
XS-2XL .
Black crew only.

The Chicago Diner Cookbook
$14.95

Larger

Featured Healthy Living Products

Twitter & Facebook

Chicago Diner is a member of
Green America’s
Green Business Network™
Approved for People & Planet

Green America’s Green Business Network™ is dedicated to helping socially and environmentally responsible businesses emerge and thrive to form a global green economy.

M-Th 11-10 pm
Fr 11-10:30 pm
Sa 10-10:30 pm
Su 10-10 pm

CLOSED CHRISTMAS DAY & NEW YEAR’S DAY
Open 11-4pm Christmas Eve & New Year’s Eve

Free parking after 6 pm weekdays & 10am-10pm Sat & Sun.

The Chicago Diner
Meat Free Since ’83
Newsletter 74: WGN-TV Chicago’s Best
August 13, 2010
www.veggiediner.com

Problems viewing? Read online here

Watch WGN TV’s "Chicago’s Best"
Sunday Aug 15 at 10pm

Featuring Chicago’s Best vegetarian restaurants

Typically meat oriented, this showcase program focuses on Chicago’s most unique and awesome. By popular request, an all vegetarian episode features Chicago Diner & other Chicago’s best vegetarian restaurants.

Chicago Diner The Halfpipe

VegNews Magazine annual Veggie Awards.

Vote before Aug 31, win prizes including Global Getaway, Free Daiya Cheese for a year, cookbooks.

Vote for your favorites among all things vegetarian/vegan.

The 29th Annual Northalsted Market Days was as fun as ever, drawing some 40,000 visitors to the largest 2 day street fair in the Midwest, Aug 7-8, 2010

One of our favorite vegetarian rockers, Joan Jett and the Blackhearts not only played on the Roscoe stage but also came by for Chicago Diner vegan vittles.

*$1 from each Radican Reuben sold July 23- Aug 31, 2010
will be donated to Gulf Coast wildlife rescue organizations.

The good people at Daiya Foods are sponsoring
Daiya Mozzarella Style Shreds for all the vegan Radical Reubens.

Help the rescue efforts of organizations like:

Gulf Coast Wildlife Rescue
Internation Bird Rescue
National Wildlife Federation
The Audubon Society
Tri-State Bird Rescue
Marine Mammal Center

Chicago Diner is a member of
Green America’s
Green Business Network™
Approved for People & Planet

Green America’s Green Business Network™ is dedicated to helping socially and environmentally responsible businesses emerge and thrive to form a global green economy.

The Chicago Diner Spring-Summer Menu 2010

Download Menu (PDF) 2.1 MB (right click or option click to ‘save as’)

THOSE FAMOUS SHAKES

Enjoy Chicago Diner vegan shakes like
Cookie Dough Peanut Butter made with:

Temptation by Chicago Soy Dairy

Search for
THE CHICAGO DINER
on facebook

veggiedinerchef
and
chicago diner on twitter

Get the latest breaking veggie dining bulletins.

NEW!
Veg Revolution Team Shirt
Featuring 100% ring spun organic cotton, retro constructivist design. $16.95 (plus S&H if ordered online).

Unisex, crew XS-XL
Color: Natural

COMING SOON!
Veg Revolution Team Eco Hat
Made from 100% bamboo, ultra-soft, breathable, anti-bacterial, sustainable, retro constructivist design. velcro style closure.
$18.95

Newsletter 74: WGN-TV Chicago’s Best
©2010 The Chicago Diner, Inc. veggiediner.com

WGN TV CHICAGO’S BEST
Chicago’s Best Vegetarian 2010

The Chicago Diner
Meat Free Since ’83
Newsletter 73: Reubens for Wildlife
July 24, 2010
www.veggiediner.com

*$1 from each Radican Reuben sold July 23- Aug 31, 2010 will be donated to Gulf Coast wildlife rescue organizations.

The good people at Daiya Foods are sponsoring Daiya Mozzarella Style Shreds for all the vegan Radical Reubens.

Help the rescue efforts of organizations like:

Gulf Coast Wildlife Rescue
Internation Bird Rescue
National Wildlife Federation
The Audubon Society
Tri-State Bird Rescue
Marine Mammal Center

Chicago Diner will be featured on WGN TV’s "Chicago’s Best"
scheduled for Sunday Aug 1, 10:30pm (check listings)

Chicago Diner is a member of Green America’s
Green Business Network™
Approved for People & Planet

Green America’s Green Business Network™ is dedicated to helping socially and environmentally responsible businesses emerge and thrive to form a global green economy.

The Chicago Diner Spring-Summer Menu 2010

Download Menu (PDF) 2.1 MB (right click or option click to ‘save as’)

Search for
THE CHICAGO DINER
on facebook

veggiedinerchef
and
chicago diner on twitter

Get the latest breaking veggie dining bulletins.

NEW!
Veg Revolution Team Shirt
Featuring 100% ring spun organic cotton, retro constructivist design. $16.95 (plus S&H if ordered online).

Unisex, crew XS-XL
Color: Natural

COMING SOON!
Veg Revolution Team Eco Hat
Made from 100% bamboo, ultra-soft, breathable, anti-bacterial, sustainable, retro constructivist design. velcro style closure.
$21.95

ALSO AVAILABLE:
Veg Revolution T-Shirt in black

Larger

MARKET DAYS

The 29th annual Northalsted Market Days, the largest two-day street fair in the Midwest that takes place on Saturday & Sunday, August 7-8.

Among the 40-plus performers on Northalsted Market Days’ four music stages (which includes one dedicated to jazz) will be rock legend Joan Jett, Jon Secada, American Idol finalists Blake Lewis & Gina Glockson, Jennifer Holliday, Cathy Richardson and Adam Barta

Check out over 400 food and unique arts & craft vendors. From the tried and true to the zany and unique.

Visit Chicago Diner’s booth for great veggie food & drinks.

Green Synergy Festival
Aug 20 – 22 at Ronora

Ronora Lodge, Watervliet, MI (2 hours from Chicago)

Transform your health & rejuvenate your spirit at Green Synergy Festival, a Healthy Vegan Weekend Getaway.

Wellness, Raw Culinary Classes, Sustainability, Healing, Activism, Spirituality, Permaculture, Yoga, Music, Nature.

Featuring Victoria Boutenko, Hon. Carol Moseley Braun, Tim VanOrden, Chavah Aima, Elaina Love & Kathy Kelly.

Special offer for Chicago Diner referrals until August 7^th! 847 674.2499, ariane@greensynergyfestival.com, www.greensynergyfestival.com 

UPTONS NATURALS

Chicago Diner is pleased to feature
locally produced Uptons Naturals
Chorizo Style Seitan in our Vegan Nachos

Did you know seitan is high in protein and low in carbs,
cholesterol free & a good source of iron? We call that awesome.

Seitan is made from the protein part of wheat. Most of the starch is removed to leave the gluten (protein).

In memory of Rebecca

Join the CureSearch Walk,
Conquering Children’s Cancer Together

September 11, 2010

We invite you to join us in commemorating Becca Brottman at the 2nd annual Chicago Curesearch Walk.

It is difficult to comprehend that soon it will be two years since Becca left this earth, her life abbreviated by cancer.  As if passing away at age seven wasn’t enough, one third of Becca’s life was filled with cancer, doctors, and hospitals. Finding a cure means more research, money, charity, services, support, and time. 

Please join us in the walk along Chicago’s lakefront in an effort to raise awareness and money for research to cure childhood cancer. Our team goal is to have 50 walkers and raise $7500. We can only do it with your help!

Stuart & Francine Brottman

Newsletter 73: Reubens for Wildlife ©2010 The Chicago Diner, Inc. veggiediner.com

The Chicago Diner
Meat Free Since ’83
Newsletter 72: Makeover
June 25, 2010
www.veggiediner.com

Member of
Green Business Network™
Approved for People & Planet

MAKEOVER

Chicago Diner’s new facade is nearly complete, with a lively color scheme & shiny new sign.

Just in time for the colorful celebration of the 41st Annual Chicago Pride Parade, Sunday June 27.

Chicago Diner, which is situated on the parade route, will be open all weekend. Even during and after the parade.

Halsted Street will be closed to vehicle traffic on Sunday from around 11am until around 5pm. Call for the latest info.

Enjoy the parade and come visit us. We will have an outdoor booth serving veggie refreshments.

NEW PATIO

Also, visit our delightful newly renovated outdoor patio. It provides extra seating, nice atmosphere & more room to enjoy your favorite vegetarian delights.

We are featuring refreshing Sangria & margaritas this weekend. What a fantastic way to spend a summer evening relaxing with friends.

Also drinks specials:

$6 Veuve de Vernay Mimosas

Now featuring:
The Green Line
Food with the future in mind

Chef Kim Gracen presents an exciting new eco-conscious combination of nutrition, simplicity & flavor.

Food that is good for the planet & our bodies. The Green Line incorporates local, seasonal produce, with no-fuss preparation, to create simple naturally delicious cuisine.

The latest Green Line Special:

Chilled Udon Noodles with Ginger Coconut Tofu Bites
over napa cabbage with peanut sauce, bean sprouts,
julienned carrots & scallions.

Vegan Special: BBQ “Beef”

Marinated seitan, grilled peppers & onions, tangy BBQ sauce
on a multi grain hoagie shown with sweet potato fries & a pickle.

The Chicago Reader’s annual "Best of" issue has awarded Chicago Diner Best Vegan Restaurant for 2010!

Even though Chicago Diner is not 100% vegan, virtually all menu items are vegan or can be ordered vegan.

Including our popular vegan shakes featuring Temptation vegan ice cream & Teese Cheese for our Macaroni & Cheeze, both from Chicago Soy Dairy.

And now featuring tapioca based Daiya (pronounced "day-uh", yes we were saying it wrong too) Vegan Cheese.

And we feature trans-fat free: Earth Balance Margarine and Tofutti Better Than Cream Cheese & Sour Cream.

Now, The Chicago Diner is working to transition all dairy items to organic, local, non-factory farmed sources.

To be continued…

WINNER! READERS’ CHOICE
BEST VEGAN RESTAURANT 2010

Thanks to all the veggie diners out there
who voted for Chicago Diner.

This now makes 18 Best of/Readers Choice
awards since 2004.

Including 2009 VegNews Magazine
Veggie Awards
Reader’s Choice Favorite Vegetarian Restaurant

Chicago Diner on TLC’s new show
BEST FOOD EVER "Darn Good Diners"

Chicago Diner was ranked #4 of America’s noteworthy Darn Good Diners. Video below in case you missed it:

The Chicago Diner’s most famous dish, The Radical Reuben,
v
oted Best in the Midwest, in Vegetarian Times reader’s poll 2008.

Tender seitan roast ‘beef’ with grilled peppers & onions, sauerkraut,
melted soy or swiss cheese and our homemade vegan dressing,
on toasted marbled rye. Shown with sweet potato fries.

The Chicago Diner Spring-Summer Menu 2010

Download Menu (PDF) 2.1 MB (right click or option click to ‘save as’)

Search for
THE CHICAGO DINER
on facebook

veggiedinerchef
and
chicago diner on twitter

Get the latest breaking veggie dining bulletins.

Veg Revolution TShirts
Selling fast, this shirt is back in stock.

Featuring 100% ring spun organic cotton, retro constructivist design. $16.95 (plus S&H if ordered online).

Available unisex
XS-XL .
Black crew only.

Larger

Larger

Newsletter 72: Makeover ©2010 The Chicago Diner, Inc. veggiediner.com