The Chicago Diner Vegan/Vegetarian Menu

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THE SOUL BOWL™

TITANIC BLT BURGER

CHIPOTLE FIREHOUSE™ WRAP

PESTO “CHICKEN” ARTISAN SANDWICH

The Chicago Diner Vegan/Vegetarian Menu

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VEGGIE PRIDE PARADE
BENEFIT MAY 1-31, 2012

2012 is Chicago’s first ever Veggie Pride Parade, June 2 in Grant Park.

$1 from each vegan Wingz sold May 1-31 goes to sponsor this great event. www.veggiepride.com/chicago

Chicago Veggie Pride Parade Benefit
May 1-31, 2012

$1 from the sale of each
vegan Special Recipe Wingz appetizer in May goes to
CHICAGO’s first VEGGIE PRIDE PARADE

Chicago Diner’s mouthwatering seitan veggie wingz
smothered in spicy Buffalo or zesty Barbecue sauce
with crisp celery sticks & our house vegan Ranch Dressing. $6.99

Community Benefit Initiatives

The Chicago Diner presents
Making Change:
Working with our community to help those in need, promote social progress, advance animal rights, spread vegetarianism, support anti-cruelty efforts, expand environmental awareness, humanitarian efforts & improve education.

Please see our contact page to find out how to help or to inquire about a donation.

Chicago Diner was a proud sponsor of the 19th Dining Out For Life by donating a portion of our proceeds to Edge Alliance. A total of $750 went to care for children and adults living with HIV/AIDSD in Chicago.

Dine in or carryout Thursday April 26, 2012 to make a difference in the fight against HIV/AIDS in Chicago. Last year, Chicago raised over $100,000 thanks to people like you.

Joined with 58 cities across the United States and Canada, Dining out for life is the single largest HIV/AIDS benefit in the country to benefit AIDS care services and spread awareness to hundreds of corporations, neighbors, and friends. For more information about his event, visit this Dining Out For Life Chicago.

Our 29th Anniversary Mercy For Animals Benefit raised a total of $1200 in donations from our Prize Raffle & Teese® Vegan Cheese sponsored promotion. Thanks to everyone for 29 years of meat free dining.

All raffle proceeds benefit Mercy For Animals
Grand prize courtesy Kozy’s Cyclery

($329 value)
	Museum of Contemporary Art Chicago Household level membership ($75 value) & "This Will Have Been: Art, Love & Politics" ($50 value)
	Whole Foods Market Gifts
	Equal Exchange Organic Coffee Gifts
	Roscoe’s Tavern Gift certificates ($50 value)
	Quad’s Gym 1 mo. Membership for non-members ($70 value)
	Framing Mode Custom framing gift card
	Cubs Tickets
	Chicago Vegan Foods, Vegan Shakes featuring Temptation ice cream
	Upton’s Naturals Seitan Products
	Sine Qua Non Salons Moyenne Facial & Aveda Products ($125 value) Unique, modern, artistic stylish cuts & colors.
	Robert Jeffrey Hair & Skin Studio Gift Card & Bag Creative style, outstanding skills, quality service
	Thousand Waves Martial Arts Center Self Defense Workshop for 2 ($100 value) 3hr self defense workshop at not for profit self-defense & karate fitness center
	Carolyn Tampe, Aeon Nutrition Dietary Assessment Consultation ($125 value) Registered dietician & diabetes educator specializing in Vegetarian/Vegan Diet MS, RD, LDN, CDE
	Organic Food Club Gift Bags Featuring all natural organic, eco friendly products
	Vivian Sharpe, Vegan Superhero 10 Free eBooks By Marla Rose, vegan activist & author
	Chicago Diner – Tshirts
	Chicago Diner – Gift Cards, Cookbooks & Desserts Featuring Gift Cards, Cookies, Muffins Mugs & Cookbooks

Chicago Diner will be celebrates the 19th Dining Out For Life by donating a portion of our proceeds to Edge Alliance.

Dine in or carryout Thursday April 26, 2012 to make a difference in the fight against HIV/AIDS in Chicago. Last year, Chicago raised over $100,000 thanks to people like you.

Joined with 58 cities across the United States and Canada, Dining out for life is the single largest HIV/AIDS benefit in the country to benefit AIDSCARE Progressive Services and spread awareness to hundreds of corporations, neighbors, and friends. For more information about his event, visit this Dining Out For Life Chicago.

Link Community Development Benefit

$1 from each sale of Chicago Diner merchandise through Aug 31, 2011 including: Cookbook, Organic Tshirts, Diner Mug will donate to Link.

Link is a partnership of international charities working to improve education for children in sub-Saharan Africa since 1989.

Link has programs in over 2,000 schools in Ethiopia, Ghana, Malawi, South Africa & Uganda, working with governments to improve the quality of education, provide HIV/AIDS information & care for orphans.

www.lcdinternational.org

FORKS OVER KNIVES examines the profound claim that most “diseases of affluence” can be controlled, or even reversed, by rejecting animal-based & processed foods.

The film traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.

Showing at Webster Place starting 5/13/2011

Frank Ferrante a 54 year old Sicilian living in San Francisco is a drug addict, obese, pre-diabetic & fighting Hepatitis C. He’s estranged from his daughter, single & struggling with depression.

May I Be Frank documents the transformation of Frank Ferrante’s life. He unknowingly stumbles into Café Gratitude, a raw, organic & vegan café. As he becomes friends with the staff, he keeps returning to the café where he feels welcomed and free from his collapsing personal life.

With camera in hand, they document Frank’s personal journey to turn his life around. A truly moving & inspiring film, screens May 13 & 14 at the Portage Theater. See mayibefrankmovie.com

Chicago Diner will be celebrating Dining Out For Life by donating a portion of our proceeds to Edge Alliance.

Dine in or carryout Thursday April 28, 2011 to make a difference in the fight against HIV/AIDS in Chicago. Last year, Chicago raised over $100,000 thanks to people like you.

Joined with 58 cities across the United States and Canada, Dining out for life is the single largest HIV/AIDS benefit in the country to benefit AIDSCARE Progressive Services and spread awareness to hundreds of corporations, neighbors, and friends. For more information about his event, visit this Dining Out For Life Chicago.

DISASTER RELIEF
BENEFIT

Dine in 10/20 wearing purple and 10% of your purchase will be donated to The Trevor Project.org a national crisis & suicide prevention hotline for gay teens.

Together we can stop bullying, save lives, teach our children to embrace diversity.

TheTrevorProject.org

Chicago Diner is a participating restaurant in Dining Out For Equality. A benefit for Equality Illinois on September 29, dine out while helping to promote a fair and unified Illinois where everyone is treated equally with dignity and respect and where all people live freely regardless of sexual orientation, gender identity or expression.

A portion of Sept 29 sales goes to benefit Equality Illinois.

Thanks to all for helping make Reubens For Wildlife a big success.

A total of $3061 were raised by hungry Radical Reuben eaters & donations.

Specials thanks to Daiya Foods for donating vegan Daiya cheese for over 1300 Radical Reubens!

REUBENS FOR WILDLIFE

Chicago Diner & Daiya Foods are donating $1 for each
The Radical Reuben sold through Aug 31 & to aid Gulf Coast wildlife.

$1 from each Radican Reuben sold July 23- Aug 31, 2010 will be donated to Gulf Coast wildlife rescue organizations.

The good people at Daiya Foods are sponsoring Daiya Mozzarella Style Shreds for all the Radical Reubens for this benefit.

Help us raise $2000 to help rescue efforts by organizations like:

Gulf Coast Wildlife Rescue
Internation Bird Rescue
National Wildlife Federation
The Audubon Society
Tri-State Bird Rescue
Marine Mammal Center

Bucks for Ducks – Woodstock Farm Animal Sanctuary

"Mickey & Jo"

2 rescued ducks at the
Woodstock Farm
Animal Sanctuary

DONATE SOME BUCKS FOR OUR DUCKS! go to WFAS website to sponsor an animal.

"Mickey & Jo", named after Chicago Diner’s founders, are two Muscovy ducks who were rescued by an NYC resident.

Both were found distressed & in poor shape, showing telltale signs of having escaped from some sort of livestock operation.

Their upper bills were cut, they were malnourished and the female had a severely broken wing (which had to be amputated), most likely from being brutally kicked or struck with an object.

Jo was taken in for care to Woodstock Farm Animal Sanctuary. Mickey, who proved more elusive to the rescue team was brought in later.

The reaction of the pair when reunited was truly heart-warming. They ran to each other, clucking gently & ‘embraced’ by wrapping their necks around each other, much to the awe of the volunteer staff at WFAS. Mickey & Jo are now recovering and are inseparable.

Chicago Diner customers donated $1200 towards their care & others. Thanks for supporting our friends at the Woodstock Farm Animal Sanctuary.

We travelled to New York and visited the Woodstock Farm Animal Sanctuary in 2010 abd got to see the Chicago Diner sponsored muscovy ducks named "Mickey & Jo".

FEATURED ITEMS 5/7/2012

Check out our Regular Menu
Also see our Gluten Free, Soy & Corn Free options Gluten Free Menu

SPECIAL RECIPE WINGZ APPETIZER $6.99
BBQ or Buffalo seitan with vegan Rancn & celery.
$1 from this sale benefits Chicago Veggie Pride Parade.

LASAGNA PRIMAVERA $10.99
Garden fresh vegetable medley, thick & zesty marinara sauce, herbed tofu ‘ricotta’ layered with pasta, topped with cheeze & basil chiffonade. (vegan option)

SLOPPY JOE $8.50
Ground seitan in a hearty tomato sauce on a wheat bun with
a sandwich side & dill pickle. (vegan)

MONKEY PIE $1.99
Cute size chocolate fudge & banana pie with shortbread crust whipped cræm. (vegan)

LUCKY LEPRECHAUN SHAKE
$5.75 / $6.75 vanilla ice cream, mint syrup, chocolate chips, whipped cræm. (vegan)

CHOCOLATE SILK PIE $4.50
Chocolate soy pudding filling on a shortbread crust

topped with vegan whipped cræm. (vegan)

PEANUT BUTTER BANANA CHOCOLATE CUPCAKE $2.75
STRAWBERRY LEMON CUPCAKE $2.75

CARAMEL CRUNCH TORTE $5.25
Almond-coffee cake, vanilla frosting with cookie crunch, chocolate ganache coating, caramel sauce & whipped cræm. (vegan, contains almond)

Check out our Regular Menu
Also see our Gluten Free,
Soy & Corn Free options Gluten Free Menu

FEATURED ITEMS 5/14/2012

Check out our Regular Menu
Also see our Gluten Free, Soy & Corn Free options Gluten Free Menu

THE SOUTHERN STYLE $12.99
Spicy seitan buffalo tenders, Teese® mac & cheeze,
southern style collard & mustard greens,
black eyed peas with bacün & a jalapeño corn fritter. (vegan)

GRILLED CAESAR SALAD $8.99
Grilled romaine leaves, new vegan House Cæsar, roma tomatoes,
seasoned quinoa, sliced daikon radish & garlic crostini.
Add blackened tofu strips $3. (vegan, gluten free option)

SPECIAL RECIPE WINGZ APPETIZER $6.99
BBQ or Buffalo seitan with vegan Rancn & celery.
$1 from this sale benefits Chicago Veggie Pride Parade.

CHOCOLATE SILK PIE $4.25 (vegan)
Creamy chocolate soy pudding on a shortbread crust with whipped cræm.

LUCKY LEPRECHAUN SHAKE
$5.75 / $6.75 vanilla ice cream, mint syrup, chocolate chips, whipped cræm. (vegan)

PEANUT BUTTER BANANA CHOCOLATE CUPCAKE $2.75
STRAWBERRY LEMON CUPCAKE $2.75

CARAMEL CRUNCH TORTE $5.25
Almond-coffee cake, vanilla frosting with cookie crunch, chocolate ganache coating, caramel sauce & whipped cræm. (vegan, contains almond)

Check out our Regular Menu
Also see our Gluten Free,
Soy & Corn Free options Gluten Free Menu

FEATURED ITEMS 4/5/2012

Check out our Regular Menu
Also see our Gluten Free, Soy & Corn Free options Gluten Free Menu

TOSTADA STACK APPETIZER
WITH ADOBO SOUR CRÆM $6.99
Double layer tostada with spiced black beans, garlic sautéed onions, mushrooms & peppers, house recipe seitan chorizo, topped with chopped lettuce, tomato, adobo sour cræm & Teese Vegan Nacho Cheese. (vegan)

ROAST BËEF & CHEDDÄR $9.50
Our thin sliced Italian bëef style seitan with sautéed onions & mushrooms, melted Teese Vegan Cheddar & horseradish sauce, with side. (vegan)

LUCKY LEPRECHAUN SHAKE
$5.75 / $6.75 vanilla ice cream, mint syrup, chocolate chips, whipped cræm. (vegan)

MRS. O’LEARY’S COW $7 (vegan)
Vanilla ice cream, Jameson® whiskey, organic cola & whipped cræm in a 8oz jar.

CARAMEL CRUNCH TORTE $5.25
Almond-coffee cake, vanilla frosting with cookie crunch, chocolate ganache coating, caramel sauce & whipped cræm. (vegan, contains almond)

Check out our Regular Menu
Also see our Gluten Free,
Soy & Corn Free options Gluten Free Menu

The Chicago Diner
Meat Free Since ’83
Anniversary Garden Party & MFA Benefit
March 22, 2012

Problems viewing?
Read online here

29th Anniversary
Garden Party & Mercy for Animals Benefit
Monday April 2 11am-10pm

free admission
Dine in or attend the all day party, either or both!

continuing April 2 – 8, 2012:
CHICAGO DINER & TEESE VEGAN CHEESE
are donating 50¢ to MFA for each order of
Teese instead of dairy cheese!

All raffle proceeds benefit Mercy For Animals

Grand prize courtesy Kozy’s Cyclery

	Museum of Contemporary Art Chicago Household level membership & "This Will Have Been: Art, Love & Politics" Catalog
	Whole Foods Market Gifts
	Equal Exchange Organic Coffee Gifts
	Roscoe’s Tavern Gift certificates
	Quad’s Gym Membership
	Framing Mode Custom framing gift card
	Cubs Tickets
	Chicago Vegan Foods, Vegan Shakes featuring Temptation ice cream
	Upton’s Naturals Seitan Products
	Sine Qua Non Salons Moyenne Facial & Aveda Products Unique, modern, artistic stylish cuts & colors.
	Robert Jeffrey Hair & Skin Studio Gift Card & Bag Creative style, outstanding skills, quality service
	Thousand Waves Martial Arts Center Self Defense Workshop for 2 3hr self defense workshop at not for profit self-defense & karate fitness center
	Carolyn Tampe, Aeon Nutrition Dietary Assessment Consultation ($125 value) Registered dietician & diabetes educator specializing in Vegetarian/Vegan Diet MS, RD, LDN, CDE
	Organic Food Club Gift Bags Featuring all natural organic, eco friendly products
	Vivian Sharpe, Vegan Superhero 10 Free eBooks By Marla Rose, vegan activist & author
	Chicago Diner – Tshirts
	Chicago Diner – Gift Cards, Cookbooks & Desserts Featuring Gift Cards, Cookies, Muffins Mugs & Cookbooks

Photos from the 2011 anniversary! More photos here.

GET $10 FREE CREDIT
WHEN YOU SPEND $100

SIGN UP, GET $5 FREE* with LEVELUP REWARDS

As a loyal veggie diner, you deserve rewards.

Wouldn’t it be great if you got $10 free credit after spending $100 (including tax & tip) at The Chicago Diner? How about an additional $7 free credit the first time you visit when you pay with your smart phone?

Introducing our new LevelUp Rewards program for your Android or iPhone. (If you don’t have a smart phone, you can still participate). Read on…

THREE STEPS TO SAVINGS

1. Download the free app (search for LevelUp – one word, in the app store or android market). Non-smart phone owners can sign up online at thelevelup.com and opt for a physical card mailed to them.

2. Create an account, don’t forget to use *PROMO CODE 79262 to get a $5 free instant credit, that you can spend anywhere LevelUp is accepted (currently 45 Chicago locales, expanding rapidly).

3. Visit The Chicago Diner & pay with LevelUp & get a first time $2 Chicago Diner credit on top of the $5.

The app automatically tracks your progress to rewards! There are no fees, just rewards.
Credit card & personal information secured.

The sooner you sign up, the sooner you save!

USE PROMO CODE 79262
FOR A $5 FREE INSTANT CREDIT

Facebook

Chicago Diner is a member of
Green America’s
Green Business Network™
Approved for People & Planet

Green America’s Green Business Network™ is dedicated to helping socially and environmentally responsible businesses emerge and thrive to form a global green economy.

29th Anniversary
Garden Party & Mercy for Animals Benefit
Monday April 2 11am-10pm

free admission
Dine in or attend the all day party, either or both!

continuing April 2 – 8, 2012:
CHICAGO DINER & TEESE VEGAN CHEESE
are donating 50¢ to MFA for each order of
Teese instead of dairy cheese!

All raffle proceeds benefit Mercy For Animals

Grand prize courtesy Kozy’s Cyclery

($329 value)
	Museum of Contemporary Art Chicago Household level membership ($75 value) & "This Will Have Been: Art, Love & Politics" ($50 value)
	Whole Foods Market Gifts
	Equal Exchange Organic Coffee Gifts
	Roscoe’s Tavern Gift certificates ($50 value)
	Quad’s Gym 1 mo. Membership for non-members ($70 value)
	Framing Mode Custom framing gift card
	Cubs Tickets
	Chicago Vegan Foods, Vegan Shakes featuring Temptation ice cream
	Upton’s Naturals Seitan Products
	Sine Qua Non Salons Moyenne Facial & Aveda Products ($125 value) Unique, modern, artistic stylish cuts & colors.
	Robert Jeffrey Hair & Skin Studio Gift Card & Bag Creative style, outstanding skills, quality service
	Thousand Waves Martial Arts Center Self Defense Workshop for 2 ($100 value) 3hr self defense workshop at not for profit self-defense & karate fitness center
	Carolyn Tampe, Aeon Nutrition Dietary Assessment Consultation ($125 value) Registered dietician & diabetes educator specializing in Vegetarian/Vegan Diet MS, RD, LDN, CDE
	Organic Food Club Gift Bags Featuring all natural organic, eco friendly products
	Vivian Sharpe, Vegan Superhero 10 Free eBooks By Marla Rose, vegan activist & author
	Chicago Diner – Tshirts
	Chicago Diner – Gift Cards, Cookbooks & Desserts Featuring Gift Cards, Cookies, Muffins Mugs & Cookbooks

Photos from the 2011 anniversary! More photos here.

The Chicago Diner
Meat Free Since ’83
New Rewards: Get $10 when you spend $100
March 3, 2012

Problems viewing?
Read online here

GET $10 FREE CREDIT
WHEN YOU SPEND $100

SIGN UP, GET $5 FREE* with LEVELUP REWARDS

As a loyal veggie diner, you deserve rewards.

Wouldn’t it be great if you got $10 free credit after spending $100 (including tax & tip) at The Chicago Diner? How about an additional $7 free credit the first time you visit when you pay with your smart phone?

Introducing our new LevelUp Rewards program for your Android or iPhone. (If you don’t have a smart phone, you can still participate). Read on…

THREE STEPS TO SAVINGS

1. Download the free app (search for LevelUp – one word, in the app store or android market). Non-smart phone owners can sign up online at thelevelup.com and opt for a physical card mailed to them.

2. Create an account, don’t forget to use *PROMO CODE 79262 to get a $5 free instant credit, that you can spend anywhere LevelUp is accepted (currently 45 Chicago locales, expanding rapidly).

3. Visit The Chicago Diner & pay with LevelUp & get a first time $2 Chicago Diner credit on top of the $5.

The app automatically tracks your progress to rewards! There are no fees, just rewards.
Credit card & personal information secured.

The sooner you sign up, the sooner you save!

USE PROMO CODE 79262
FOR A $5 FREE INSTANT CREDIT

FIND US AT LOCALICIOUS

The Localicious Party will be held on March 16, 2012 at
UIC Forum, 725 W. Roosevelt Road, Chicago, IL

LATE WINTER MENU UPDATE

Several exciting new menu additions are debuting including
a new Gluten Free & Soy Free polenta entree.

The menu now features
Chicago Vegan Foods Teese®
(Formerly known as
Chicago SoyDairy Teese®).

New Teese® is
a revelation,
with more creamy,
cheezy, melty goodness.

Download Menu – See online here

Also, our new housemade
Hickory Smoke Seitan Bacün,
with a crisp, smokey bacon flavor
that will surprise and delight.

Now there are 3 panini style sandwiches
on artisan crafted ciabatta bread.

ROASTED VEGETABLE POLENTA $12.99
(gluten free & soy free)
Herb seasoned polenta topped by char-grilled eggplant,
portabello, zucchini, carrots & fresh basil chiffonade
with roasted red pepper coulis. (vegan)

GRILLED PORTABELLO MELT $11.99
Marinated mushrooms, fresh basil & arugula,
sliced onion & tomato, with white truffle aioli and
Teese® Mozzarella on grilled artisan ciabatta. (vegan)

(this item premieres Monday March 5)
BACÜN AVOCADO WRAP 10.50
Hickory smoke seitan bacün & Teeze® Mozzarella,
with lettuce, tomato, onion, cucumber, red cabbage & Ranch
in a spinach tortilla with Black Bean Corn Salad. (vegan)

(this item premieres Monday March 5)
CAPRESE SANDWICH 10.50
Char-grilled eggplant, zucchini, carrots & portabellos,
or chickün seitan patty, with Teese® Mozzarella, tomatoes,
fresh basil & rosemary balsamic reduction. (vegan)

DARN GOOD DINER ON NETFLIX®

Do you have Netflix streaming? Be sure to check out "Best Food Ever: Darn Good Diners" (episode 4), with host John Goodman.

This TLC program rates The Chicago Diner #4 of the nations best diners. Showing behind the scenes, customer interviews & the award winning Radical Reuben™ sandwich. Reader’s Choice 2008 of Vegetarian Times magazine favorite recipe (midwest).

James Scalzitti, Sun Times Wire Service reporter & blogger shocked himself on his own Reubenesque quest, completely expecting the Radical Reuben™ to be a "disaster of a sandwich".

He writes: "Well, I was shocked, but not by how bad this reuben was. In short, I’ve got to say that meat or not, it is one of the best reubens I’ve ever had — maybe among the top two or three at this point."

GROWING UP VEGAN

Local ABC affiliate Channel 7 WLS recently ran a special segment on families raising vegan kids. It wasn’t terribly in depth, but nevertheless, showcasing the increasing popularity of veganism is a good thing overall.

"Some local families are rethinking the way they eat by turning to a vegan diet. But while some may question cutting out traditional staples and raising kids on a more restrictive diet, these parents say their children are better off." Click below to see video online.

The piece features longtime Chicago Diner friend & activist, Marla Rose & her family.

This month marks the release of her book, The Adventures of Vivian Sharpe, Vegan Superhero.

Download ebook on Smashwords or Amazon (http://www.amazon.com/dp/B0076ZDXW4).
Print edition forthcoming.

The book is supported by a colorful website and a YouTube video trailer, as well as pages on Facebook, Twitter and other social media sites.

The title character, Vivian Sharpe, is a quiet and introspective 15-year-old girl who is visited in the night by an enigmatic animal spirit who informs her that she has suddenly developed very keen powers of intuition and empathy, and that the world needs her to use them.

From that night on, Vivian’s once-predictable life is turned upside-down when she must uncover and alert the public about a dangerous new product with potentially disastrous consequences.

The novel is a compulsive page-turner, populated by unforgettable and thoughtfully articulated characters and sprinkled with warmth and humor. Meet a 21st Century non-violent superhero in this truly original story.

NEW CATERING MENU

Facebook

Chicago Diner is a member of
Green America’s
Green Business Network™
Approved for People & Planet

Green America’s Green Business Network™ is dedicated to helping socially and environmentally responsible businesses emerge and thrive to form a global green economy.

Currently featuring Tipsy Turtle Shake
with Jameson Irish Whiskey® (all vegan)
With Temptation® Ice Cream, caramel sauce,
chocolate chip cookie chunks, soy whip, pecans.
M-Th 11-10 pm, Fr 11-11 pm, Sa 10-11 pm, Su 10-10 pm
Free parking after 6 pm weekdays & 10am-10pm Sat & Sun.

Gluten Free options, updated 2/28/2012

Download Gluten Free Menu here (278 KB, PDF)

Also see below CORN FREE & SOY FREE options below.

FEATURED ITEMS 2/24/2012

Check out our Regular Menu
Also see our Gluten Free, Soy & Corn Free options Gluten Free Menu

2/24/2012 starting at 4pm

ROASTED VEGETABLE POLENTA $12.99
(gluten free, soy free, no substitutions)
Herb seasoned polenta topped by dry roasted eggplant,
portabello, zucchini, carrots & fresh basil chiffonade
with roasted red pepper coulis. (vegan)

GRILLED PORTABELLO MELT $10.99
Marinated mushrooms, fresh basil & arugula,
sliced onion & tomato, with white truffle oil aioli and
new Teese® Mozzarella on grilled artisan ciabatta. (vegan)

“BACON” WRAPPED DATES $4.99
Jalapeno-stuffed dates wrapped with
hickory smoke seitan bacon,
deep fried & drizzled with balsamic reduction. (vegan)

STRAWBERRY STUFFED FRENCH TOAST $10.99
(served until 3:30 pm)
Strawberry cream cheeze filled toast with fruit sauce,
hashbrowns, hickory smoke seitan bacon, fruit garnish. (vegan)

TIPSY TURTLE SHAKE $7 / $8.50 (vegan)
Vanilla ice cream blended with Jameson® Whiskey,
chocolate chip cookie chunks, topped
with whipped cream & chopped pecans.

SOBER TURTLE SHAKE $6 / $7

Check out our Regular Menu
Also see our Gluten Free,
Soy & Corn Free options Gluten Free Menu