Thursday November 23, Seating at 12, 2, 4 & 6pm

THIS INFORMATION IS 2006,
Go here for 2007 information.

• Organic Field Greens Salad	with champagne vinaigrette
  Choice of Soups	Roasted Squash with maple pepitas Creamy Corn Chowder
  Choice of Entrees
  Roasted Veggie Turkey	oven baked tofu with chestnut stuffing & veggie gravy
  Beefy Wellington	pastry crust with seitan, mushroom pate & tofu filling with green peppercorn sauce
  Pumpkin Ravioli	with hazelnut cream sauce & fried sage
  Stuffed Squash	with seitan-veg-wild rice filling & white wine glaze
  Holiday Raw Plate	holiday seasoned savory nut-loaf with wild mushroom gravy, field greens salad, corn harvest soup, sweet potato souffle, marinated greens, cranberry relish & raw dessert & beverage.

• Included Sides (the Holiday Raw Plate is served with sides listed above)
  cranberry relish, chesnut-cornbread stuffing, green beans with buerre blanc, wild rice pilaf, maple mashed sweet potatoes with pecans
• Choice of Desserts (the Holiday Raw Plate is served with Raw Cheesecake)
  Pumpkin Pie with maple cream sauce
  Ginger Spiced Cake with cream cheese frosting
  Vegan Chocolate Pumpkin Cheesecake
• Choice of Beverage
  coffee, tea, spiced cider, lemonade, natural sodas, organic beer* & wine*
  *separate charge for liquor, smoothies, vegan shakes or organic juices