CHICAGO DINER VEGAN MUFFIN, COOKIES, BARS & SCONES
We
specialize in vegan, trans-fat free desserts: using natural
ingredients, organic raw sugar, real maple syrup, vegan cream
cheese & organic soy products. Our baked goods contain organic whole wheat pastry flour & unbleached enriched wheat flour. We use non-hydrogenated oil & oil blends containing: soy, canola, palm, corn & olive oil.
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| Look for Chicago Diner cakes, cookies & muffins at Whole Foods Markets in Illinois, Missouri, Minnesota, Wisconsin, Michigan & Nebraska. |
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Selection:
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Vegan Muffins
Blueberry Lemon Muffin
Carrot Raisin Walnut Muffin
Caramel Apple Walnut Muffin
Bran Date-Nut Muffin
Pumpkin Pecan Muffin
Zucchini Muffin
Banana Walnut Muffin
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Vegan Cookies
Chocolate Chip Cookie
Peanut Butter Cookie
Monster Cookie
Smickerdoodle Nut Cookie
Gingerbread Cookie
Oatmeal Raisin Cookie |
Vegan Bars
Choco-Nut Oat Bar
Peanut Butter Chocolate Bar
Chocolate Walnut Brownies |
Vegan Scones
Chocolate Chip
Cranberry Orange |
See cake flavors
See wedding cakes |
To place an order, questions, wedding or other event,
please call 773-935-6696, 10-6pm. Ask for Lara or Del.
or email feedback@veggiediner.com
Gluten: Contact us if you require a gluten
free dessert.
Allergens: All of our desserts & baked goods are made
using shared equipment & utensils that also contact nut
& nut oils, wheat & soy.
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