Our in-house vegan bakery uses natural cane sugar (and other natural sweeteners), trans-fat and cholesterol free ingredients, real fruit, unbleached flour, and whole wheat pastry flour.
The lineup features layer cakes and soy-based cheese cakes, as well as pies, cinnamon rolls, cookies, brownies, scones, and peanut butter cookie pucks.
Special occasion, birthday, graduation, custom, and wedding decoration also available (additional fees apply).
Caramel Crunch Torte
Vanilla almond cake with layers of chocolate cookie crumbles, topped with ganache and caramel.
Cocoa Mousse Cake
Chocolate layer cake with mousse filling and chocolate frosting. Variation: chocolate peanut butter.
Carrot Cake with Walnuts
Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting. Seasonal Cheese Cake* Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling.
Donnie’s Peanut Butter Puck
Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.
A selection of desserts are also available at Whole Foods Markets in eight Midwest states.
Other available options, additional fees may apply:
Rush charge (less than 48 hrs). Customized cake decorating (design or writing). Special order or flavor. Allergy or special ingredients. Menu and prices subject to change without notice.
Highly sensitive guests, please note: While we do have many gluten free items, our kitchen uses shared equipment, utensils and fryer oil. Despite precautions, total allergen isolation cannot be guaranteed.